Oat flour is very good for baking flour dishes. The most popular are oat flour cookies and pancakes. When oat flour is added to flour dishes, they become more fluffy and crumbly, so this flour can serve as an excellent substitute for wheat flour. Oats contain many vitamins (B and E) and minerals (phosphorus, zinc, manganese). Cold milling technology (t<40°C) allows to preserve maximum vitamins and minerals.