Corn flour is highly valued not only by bakers and cooks, but also by nutritionists and cosmetologists. Corn flour is used to prepare many national dishes: mamaliga, polenta, ugali, banoush, bulamik, traditional Mexican tortillas and others. Corn flour contains calcium, magnesium, potassium, iron, and B vitamins. This product does not contain gluten. The absence of gluten is checked at every stage of production.