Corn flour is mainly used in the preparation of baked goods (cakes, cookies, pies, pies, pancakes, fritters, muffins, muffins, etc.), corn flakes, sauces, and it is also used as an additive or breading for fish and meat dishes. Corn flour is used to make many national dishes: mamaliga, polenta, ugali, banush, bulamik, traditional Mexican tortillas and others. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t<40°C) allows to preserve maximum vitamins and minerals.