The most popular use of rye flour is to make bread from it. Rye flour is also often used to make pies, pancakes, muffins, gingerbread and other baked goods. From wheat flour rye flour is distinguished by its unique flavor and lower caloric content, due to which it has gained popularity among people who adhere to various diets for weight loss. Rye flour contains vitamins B, PP, and vitamin E - a source of youth and beauty. Cold milling technology (t<40°C) allows to preserve maximum vitamins and minerals.