All-purpose flour "Chechevitchka" is an ideal choice for those who are looking for an alternative to wheat flour. It is perfect for a variety of dishes, including breads, pies, cakes, muffins, pancakes, fritters, cookies, dumplings, dumplings, waffles and galettes. The presence of lentil flour in the composition makes the product unique because lentils are a valuable source of protein, fiber, minerals and vitamins, which contributes to the preparation of more nutritious and healthy baked goods. This product is gluten free. The absence of gluten is verified at every stage of production.