Indulge in the authentic flavors of Asia with our premium selection of Udon, Ramen, and Soba noodles, meticulously crafted by Trading House "ECO" LLC under the trusted trademark "ToDoFood." Each type of noodle is produced with the finest ingredients and traditional techniques, ensuring a high-quality product that enhances your culinary creations. 1. Udon noodles are delicious in miso soup and also in stir-fried form as a side dish for sashimi, served both cold and hot. Delicious, nutritious noodles with a delicate wheat flavor and pleasant aroma cook quickly and soak up broth or sauce well. Ingredients: Wheat flour of the highest grade, salt food water. Allergen information. The product contains gluten. The product is produced in a facility that uses allergens: eggs and egg products. 2. Ramen noodles are quick and easy to prepare, usually served in soup or stir-fried with vegetables, meat, seafood or tofu. Ramen is prepared from selected top-grade flour with the addition of egg powder according to GOST. This nutritious, tasty dish perfectly satisfies hunger. Ingredients: Wheat flour, egg powder, salt, water. 3. Soba is highly nutritious and rich in protein. Buckwheat flour gives the noodles a delicate nutty flavor combined with a subtle aroma. Ready-made soba noodles retain their shape and elasticity for more than two days after cooking. Ingredients: Wheat flour, buckwheat flour, salt, water. At ToDoFood, we cater to the HoReCa sector with dedicated production options that meet the specific needs of restaurants, hotels, and caterers. Our competitive pricing and consistent supply make it easy for culinary professionals to elevate their menus with authentic Japanese noodle dishes. Committed to quality, authenticity, and sustainability, our noodles are crafted without artificial additives or preservatives. Deliver remarkable dining experiences for your guests with our exceptional range of Udon, Ramen, and Soba noodles. Transform your culinary offerings today with ToDoFood's premium noodle selection!