Uncontrolled consumption of dietary salt is a global problem: The first place in the world is deaths from cardiovascular diseases - this is a medical fact. In this area, dietary salt is a direct and indirect cause of death (with an index of 30% out of 100); On the Earth - more than a billion people have - serious problems with blood pressure, in Russia more than 42 million people. It is well known that excessive salt consumption (hidden or explicit) increases the statistics of strokes and heart attacks, kidney disease, overweight, growth of deficiencies of useful substances and metabolic disorders; Therefore, the goal of the Salt Control Programme was to create and produce salt that is low in sodium, enriching the salt with the healthier minerals potassium and magnesium, as well as a special set of herbs to enhance the flavour of the salt. The aim of the programme is to provide everyone who cares about their health with healthy salt in all segments of life: in the home kitchen, in a restaurant or café, on a plane or train, in a medical centre or sanatorium. Ultimately to form new taste habits and a readiness for conscious eating. We know how to significantly reduce salt load without traumatising a person's eating habits. Ready to discuss and help make it happen with our supporters. The "Salt Control" can become a large-scale event only when it finds understanding and support both from people who are modern thinkers and able to make decisions, and from people who are not indifferent to their health. The Salt Control programme is a test of readiness for daily progress, choosing the right path, which becomes a factor of self-esteem. Salt-Control programme - salt substitutes with low sodium content, enriched with more useful minerals - potassium and magnesium, as well as amino acids, a special set of herbs to enhance the taste of salt. It is a natural alternative to food salt. Salt substitute is included in the GOST of food salt. Benefits: It is well known that over-consumption of salt increases statistics of strokes and heart attacks, kidney disease, overweight, increase in deficiencies of useful substances and metabolic disorders. The aim of the programme is to provide everyone who cares about their health with the opportunity to get healthy salt in all segments of life: in the home kitchen, in a restaurant or café, on a plane or train, in a medical centre or a sanatorium. Ultimately to form new taste habits and transition from reflexive eating to conscious eating. The Salt Control programme is a test of readiness for daily progress, choosing the right path that becomes a factor of self-esteem.