Ice cream cookies (special technology and composition for low temperatures and interaction with ice cream) Cookie sandwich ice cream or cookie crumb ice cream is still popular. First, wafer briquettes are a relic of the past, and cookie sandwich is the new delicious trend for ice cream. Second, cookies, unlike waffles, don't lose their crispness. Thirdly, ice cream sandwich with cookies from the point of view of consumer psychology is profitable, because it gives the impression that two products are purchased for one price. In addition, such a treat is convenient to hold in your hand and eat on the go. For manufacturers, ice cream sandwich with cookies is also profitable, because with minimal expenditure and in the shortest possible time a huge number of flavors are obtained. For example, to diversify the assortment of ice cream plombier, it is enough to order cookies with different flavors from the supplier or buy another cookie crumb. Thus, by changing just one ingredient for ice cream plombier you can get up to 10 different treats. Now you can update ingredients and portions to delight customers with limited edition lines (like summer or New Year's Eve), keeping them interested in your product. Interesting!!! Tons of ice cream sandwich cookies are produced every day around the world. They are in demand by most companies in the fast moving consumer goods segment, such as Unilever or Nestle. What are cookies for ice cream Cookies and crumbs from them are the most common ingredients for ice cream. Modern production technologies allow you to create many flavors of flour products. Cookies can be sugar cookies, puffs, brownies, with different flavors. The most popular are vanilla and chocolate, but there are also now many other flavors - nut, berry, coconut, multigrain, with black cocoa, with salted caramel and ginger. Not only wheat flour but also multigrain flour is used for baking. In the dough add small-fraction candied fruits, various nuts, dried fruits and even seeds. The use of author's recipes is not excluded.