Description: "Neos Wheat" (TU 10.89.19-002-75315135-2021) - baking mix is a ready-made multi-component composition used for baking wheat bread varieties with crispy crust and tender crumb with uniform fine-porous structure; allows to produce bread by accelerated technology. Field of application: production of wheat breads, baguettes, rolls, puff pastry. Advantages: stability of finished product quality; convenience in application; provides good volume, moist elastic crumb; reduction of crumbliness; reduction of technological and production costs; increasing the profitability of production. Organoleptic properties: Appearance - loose mixture with inclusion of recipe components Color - white with shades Odor - peculiar to the components included in the recipe, without extraneous, not musty, not moldy. Taste - peculiar to the ingredients in the formulation, without bitterness or other extraneous flavors Recommended dosage: 50% - 100% Packaging: 25 kg multilayer paper bag with polyethylene film liner or with film liner Shelf life: 12 months Storage conditions: In clean, dry, well-ventilated, pest-free bread stock storage rooms at temperatures from +5°C to +25°C and relative humidity not more than 75% Shelf life after opening the package: in tightly closed package at temperature from +5°C to +25°C and relative air humidity not more than 75% - during the whole shelf-life period Mass fraction of moisture,%, not more than 12 Metal-magnetic impurity, mg/kg, not more than 3 Infestation and contamination by bread pests is not admissible. Toxic elements: Lead, mg/kg, not more than 0.5 Arsenic, mg/kg, not more than 0.2 Cadmium, mg/kg, not more than 0.1 Mercury, mg/kg, not more than 0.03 Nutritional value of 100 g of the product: Protein, g 12.0 Fats, g 1,6 Carbohydrates, g 72,0 Energy value, kJ/kcal 350/1465