Choco Pie Line: The Choco Pie line is designed to produce circle shaped cakes using the cream depositor to deposit cream between two coupled cakes. The system begins by ingredients premix, homogenizing (aeration) by Turbo mixer pumping the dough through pipes to depositor and finally depositing round shape cake on tunnel oven belt directly, the system continues by baking and cooling and finally depositing cream on cakes decussately cakes than round cakes are Coupled one on another. This system Could continue to Enrobing Machine to produce chocolate Coated chocopie.