Topinambur syrup Topinambour syrup improves metabolism, reduces cholesterol, removes toxins from the liver, and normalizes intestinal microflora. What is better sugar or topinambour syrup? The glycemic index of topinambour syrup is 15 (regular sugar has a glycemic index of 70). This means that it is slowly broken down in the body, does not raise blood sugar levels and does not slow down metabolism. Tominambur syrup is recommended for inclusion in the diet of people living in large cities with an unfavorable environment. It is able to neutralize the negative impact of environmental factors. Inulin and fiber in the composition removes heavy metal salts, nitrates and radionuclides from the body. Raspberry morsse (concentrate) Concentrate of raspberry morsels. It contains raspberries, sugar. Perfectly quenches thirst, contains vitamins B, C, A, minerals and trace elements. For a drink mix 250 ml of concentrate with 750 ml of water. It is recommended to serve chilled. The product is prepared without added flavorings and flavor enhancers. Fruit pastilla without sugar Natural marshmallow made of fruit puree. No sugar. It has a pronounced fruity, sweet and sour flavor. Suitable as a vitamin snack, you can take with you on the road. Ingredients: strawberry, apple. Store from +5⁰ to 25⁰ Shelf life 12 months. Lemon marmalade Useful properties of natural marmalade: lowers the level of harmful cholesterol; removes harmful substances and compounds from the body; improves liver function; normalizes the work of the pancreas; accelerates skin regeneration in case of skin damage; alleviates hangover symptoms; helps control appetite; stimulates more intensive intestinal function; has a laxative effect; normalizes digestive processes; has a good effect on mood and performance; improves the condition of hair and nails; increases metabolism; has a beneficial effect on the endocrine system.