Red Wine gravy is based on demi-glace, a traditional French sauce made with beef broth, roasted vegetables and non-alcoholic red wine slowly simmering for 40 hours. Ideal for meat, poultry, vegetables and meat salads. If you imagine, you can cook! icancook is the variety of natural cooking gravies based on the unique recipes for home and HoReCa use. Delicious and healthy, carefully manufactured to preserve natural taste and flavors of vegetables, berries and spices. We believe that if you imagine, you can cook! Our key advantages: • natural ingredients of high quality without artificial preservatives and flavouring • restaurant unique recipes for home use • quick and convenient one-meal solution of 120 ml and 170 ml pouch • one sauce — many recipes