In the food industry, cornstarch is used in the meat and dairy and baking industries, in the production of ketchup and mayonnaise. Housewives add this product when making various sauces and puddings, as well as pie fillings. Also this product will help you in those cases where the effect of gluten needs to be weakened, giving a special tenderness and greater softness to the finished product. The caloric value of cornstarch is slightly higher than potato starch. This product does not contain gluten. The absence of gluten is checked at every stage of production.