The homogenizer is designed for mechanical treatment of milk and liquid milk products at a temperature of 45 to 85 C and kinematics viscosity of no more than 5.0 *10-6 m2 /sec for the purpose of crushing and uniform distribution of fat globules in the products. The Homogenizer is used in processing lines of enterprises for treatment of milk and liquid milk products, as well as other food I products, which meet the above requirements and are in need of homogenization. Capacity (per hour) 1000 (l/h) 3000 (l/h) 5000 (l/h)