Canned Fried Vegetables for Ghormeh Sabzi Stew
Ingredients: Vegetables (Chives, Parsley, Fenugreek, Spinach), Liquid Vegetable Oil, Onion, Salt (1.5%) Net Wt. 450±4% Before Opening, Heat in Boiling Water for 30 Minutes. Energy 106 kcal Sugar 1.2 gr Fat 8.24 gr Salt 0.4 gr Trans Fatty Acids 0.025 gr
Description
Ingredients: Vegetables (Chives, Parsley, Fenugreek, Spinach), Liquid Vegetable Oil, Onion, Salt (1.5%) Net Wt. 450±4% Before Opening, Heat in Boiling Water for 30 Minutes. Energy 106 kcal Sugar 1.2 gr Fat 8.24 gr Salt 0.4 gr Trans Fatty Acids 0.025 gr