Gluten-free cookies Ingredients: Rice flour, date syrup, corn starch, rapeseed oil, apple powder, coconut shavings, leavening agent - sodium bicarbonate (baking soda), salt, calcium carbonate (calcium source), emulsifier - soy lecithin, concentrated strawberry juice, natural flavorings. Weight: 115 g Shelf life: 12 months Gluten-free: suitable for celiac disease and gluten intolerance. 100% natural composition without sugar, artificial preservatives and flavorings. Gentle baking without oil: free of trans fats. Unique recipe: no wheat flour, oil, eggs or yeast. Long carbohydrate source: medium glycemic index, moderate increase in insulin levels. Suitable for Low FODMAP diets: provides comfortable digestion. Suitable for vegans and vegetarians. Gluten-free cookies for kids Ingredients: Rice flour, coconut oil, corn starch, date syrup, apple powder, beet powder, leavening agent baking soda, sea salt, calcium carbonate (source of calcium), natural flavoring, vitamins (B5, B6). Weight: 125 g Shelf life: 12 months Sugar-free, gluten-free, lactose-free and yeast-free baby cookies. Special gluten-free recipe, based on rice flour, fruits and berries. 100% natural: no artificial preservatives, colors or flavors. Cookies in the form of figures, interactive packaging, stickers and cards inside - your child will definitely not get bored! A dedicated line of healthy snacks specially designed for children. With fun flavors and appealing textures, these snacks are not only wholesome but also enjoyable for kids, ensuring that parents can feel good about what their children are eating. BioFoodLab, LLC is dedicated to crafting high-quality cookies designed for both adults and children. Our mission is to provide delicious, nutritious snacks that fit seamlessly into busy lifestyles while fueling your body with the energy it needs.