A multi-layer cake with a delicate sweet and sour apple flavor is made without the addition of flour. Applesauce is whipped with or without the addition of egg white, sugar and berries - to obtain different flavors and baked in an oven at a temperature of 65 degrees. - Flour free - No preservatives - 100% Natural - Vitamins and trace elements Tastes: Sweet and sour AppleCake Ingredients: apples, fructose, egg white, apple pectin Cherry AppleCake Ingredients: apples, cherries, fructose, egg white, apple pectin Currant AppleCake Ingredients: apples, currants, fructose, egg white, apple pectin. Shelf life 12 months