This year it will be 10 years since we have been producing and supplying the Russian market with natural, high-quality and delicious chocolate in the “pure composition” category. We have come a long way from social entrepreneurship and the idea of producing natural sweets for ourselves and our loved ones to professional expertise in honey chocolate. In all these 10 years, our values have remained the same. We still make our products as if they were for the person closest to us. Our customers are our like-minded people! Taking care of ourselves and the environment, honesty and no compromises in taste are our top priorities. We scrupulously select our ingredient suppliers, prioritize exceptional minimalist formulations, and avoid the wonders of industrial processing. Our factory is located in the wonderful picturesque village of Gagarinskaya Novoselka in the Yaroslavl region, and it is there that we draw our inspiration and make pure products infused with natural energy. Honey Chocolate is a delicious and healthy alternative to regular chocolate! Our chocolate has a simple and clear composition - grated cocoa (cocoa beans grinded into a homogeneous mass), cocoa butter and natural flower honey! We do not add refined sugar, soy lecithin, palm oil or E-additives. Milk chocolate becomes milk chocolate solely through whole milk powder, vanilla chocolate through real Bourbon vanilla, and you definitely won't find peanuts in our almond chocolate. We do not use unnecessary ingredients used for the purpose of cheapening, improving the appearance and increasing the shelf life of the product. The ingredients for our products are carefully selected: nuts, seeds, spices, natural extracts, berries and fruits - all without added sugar or glucose syrup. Instead of sugar, we use honey Honey is the perfect replacement for sugar, a natural natural sweetness. It contains various minerals, trace elements, vitamins, enzymes, has a tonic and tonic effect on the body. In addition, honey is not exposed to harmful substances during processing, only bees work on its composition. Honey crystals are dissolved at low temperatures under the reliable control of our employees. Chocolate on honey is created especially for - people who care about their health and the health of their loved ones - those who appreciate real quality chocolate - those who like to try new and unusual things