Lauroyl Arginate Ethyl Ester; Chitosan; Sodium Hyaluronate; Pullulan; Trehalose

Lauroyl Arginate Ethyl Ester Synonym:Ethyl lauroyl arginate CAS:60372-77-2 INS:243 EINECS: 00-11-0173-00 Molecular weight:421.02 Molecular formula :C20H41N4O3Cl Appearance: White Powder Content: Not less than 95.0%. Ethyl Laurate: Not less than 3.0% L-Arginine: Not less than 1.0% Application: Laur...

Description

Lauroyl Arginate Ethyl Ester Synonym:Ethyl lauroyl arginate CAS:60372-77-2 INS:243 EINECS: 00-11-0173-00 Molecular weight:421.02 Molecular formula :C20H41N4O3Cl Appearance: White Powder Content: Not less than 95.0%. Ethyl Laurate: Not less than 3.0% L-Arginine: Not less than 1.0% Application: Lauroyl arginate ethyl ester is a derivative of lauric acid, L-arginine and ethanol. Food Presevative. Chitosan Series CAS No.: 9012-76-4 EINECS No.: 222-311-2 Molecular Formula: C6H11NO4X2 Molecular Weight: 161.16 Appearance: Off-white powder DAC degree: >85% - 95% Viscosity: 50-800mpa.s Particle Size: 40mesh, 60mesh, 80mesh, 100mesh. Application: As a preservative and thickening agent. Used as industrial wastewater and municipal sewage treatment agent, precipitation agent. It is also used for anti-mildew of acidic substances, forming a transparent semi-permeable film on the surface. Chitosan is a biocompatible, antibacterial and biodegradable polyelectrolyte with a wide range of biomedical and industrial applications. Sodium Hyaluronate Synonyms: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate Sodium. CAS No.: 9067-32-7 EINECS No.: 618-620-0 Molecular Formula: C14H22NNaO11 Molecular Weight: 403.31 Appearance: White Powder Standard: EP/USP/BP Grade: Cosmetic Grade, Food Grade, Pharma Grade. Application: It is widely used in cosmetics, food field, healthcare products, it can be made into eye drops. Pullulan, Other Name: Aylopectin, fromcorn,Pululan;Pururan;Pullulane. CAS No.: 9057-02-7 EINECS No.: 232-945-1 E number: E1204 Molecular Formula: (C37H62O30)n Appearance: White Powder Viscosity (10% solution, 30℃): 100 - 180 mm2/s Assay: Not less than 97.0% Application: Pullulan possesses some distinct properties such as excellent transparent film–forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care. Trehalose CAS No.: 99-20-7 EINECS No.: 202-739-6 Molecular Formula: C12H22O11 Molecular Weight: 378.3 Appearance: White Crystalline Powder Assay: Not less than 99.0% Application: (1) Prevent starch aging (2) prevent protein denaturation (3) inhibit lipid oxidative deterioration (4) correct taste (5) maintain the tissue stability and preservation of vegetables and meat (6) a lasting and stable energy source. Coupons: 1.USD120.00 OFF for Order more than USD4,980.00 2.USD30.00 OFF for Order more than USD1,000.00 3.USD10.00 OFF for Order more than USD500.00 4. USD5.00 OFF for Order more than USD300.00 - Nutrition Supplement & Food Additive: 1). Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate, Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM), Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA), Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP), Galactooligosaccharides (GOS), Fructooligosaccharides (FOS), Levomefolate Calcium, Levomefolate Glucosamine, Melatonin. 2). Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Natamycin, Nisin, Parabens Series, Polylysine, Pullulan, Trehalose. 3). Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme, Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase. 4). Flavour & Fragrance Ingredients: 2,3,5,6-Tetramethylpyrazine Natural, Trans-2-Hexenal Natural, 2,3-Dimethylpyrazine, 2,5-Dimethylpyrazine, 2,6-Dimethyl Pyrazine, 5,6,7,8-Tetrahydroquinoxaline, 5-Methylquinoxaline. 5). Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Streptococcus Thermophilus.