Field of application: cupcakes, cookie semi-finished product for rolls, cookies. DESCRIPTION: "Aero Effect" (TU 10.89.13-001-17683026-2017) - leavening agent, used to increase the volume of dough due to the formation of carbon dioxide. It gives a porous structure to confectionery products, the baking time of which is up to 20 minutes. METHOD OF APPLICATION *: Baking powder is mixed with dry recipe ingredients (flour, starch) and incorporated into the dough Recommended dosage*: 0.2 - 2.0% by weight of flour ADVANTAGES: does not impart a specific taste and odor, unlike traditionally used alkaline leavening agents (ammonium carbonate and sodium bicarbonate); does not affect the pH of finished products; has increased gas formation; starts to act during baking, which ensures a fast and good rise of the dough in the oven; homogeneous gassing provides excellent color and crumb structure; improves the wetting properties of the finished products. Our high-quality ingredients are the result of daily research by our in-house laboratory chemists, who study the properties and characteristics of our ingredients and control the quality of our products. For 31 years, we have been helping our customers to implement new technological solutions, change product formulations, and work to reduce the cost of products without sacrificing quality. Complex leavening agents are mixtures with proven effectiveness, developed by the technologists of our factory RUSSKIE INGREDIENTS. They are used to increase the volume of dough and improve its structural properties. Flour confectionery products get an ideal porous structure. On our site you can order wholesale complex leavening agents of two lines: AERO EFFECT and IN-AIR. AERO EFFECT 310, 311, SUPER. They have increased gas formation, begin to act when baking, guarantee a good rise of dough in the oven. Provide excellent color and crumb structure. IN-AIR-315, IN-AIR-325. A line of leavening agents that do not contain phosphates. Do not impart extraneous taste and odor to the product. They improve the wetting index of flour confectionery products. Allow the manufacturer to enter the European market, where phosphate-free baking powders have long occupied a strong position. Buy complex leavening agents NEOS INGREDIENTS can be delivered to any city in Russia and the CIS. To find out the current prices, leave your contacts in the online form on the page of the selected product.