Tak Makaron plant is located 80 km away from Tehran and 14 km west of Karadj. The plant comprises more than 120000 sq. m., including production halls, products depots, warehouse of requirements and raw materials, administrative premises, water supply and conveyance facilities, repair shops, tree planting and green areas. Pasta producing halls Nos. 1 and 2 include 6 integrated and fully independent lines for producing various types of pasta. Furthermore, there has been considered adequate room for the future expansions. Tak Makaron Co. has been capable for offering various products to the consumers, through simultaneous commissioning of 2 production lines for various types of long and short products, and providing favorable conditions, such as large hall in compliance with the global standards, cooling and heating facilities and installations, advanced water and wastewater treatment systems, as well as a computerized and modern system for maintenance, processing and blending raw materials. Products of this large company, in a variety of more than 5 long and 10 short types, were massively distributed and presented to the consumers throughout the country in October 1998. The exclusive product quality, high nutritive value, attractive and stylish packaging have all caused Tak Makaron's products to suit most tastes, and receive wide public welcome. Once capacity of the lines was fully utilized, Tak Makaron Co. initiated its R&D plans as a comprehensive and preplanned program through simultaneous enhancement and diversity of the products (through two phases in 2001-02 and later in 2007-08). So that, at present, utilizing 6 pasta production lines, our plant is capable to present more than 450 tones of various products to the market. Mass production with the best quality and nutritive value has always been considered as the strategic policy of Tak Makaron Co. Taking into account that there are more than tens of companies all over the world, involved in manufacturing pasta production lines, Buhler (Switzerland) and Fava (Italy) were selected for this purpose. Buhler Co. offers the innovative polymatic technology (omitting numerous mixers), and complete compliance of the Buhler lines with the flours specialized for pasta. At the same time with commissioning of the modern flour-milling unit of Ard-Daran Co. in 2003 with soft flour and achieving modern technology for milling durum wheat in 2005, as well as commissioning and exploiting durum unit, Tak Makaron projected to achieve the favorable quality of semolina, at the same level with the well-known pasta-production companies in Italy. For the same purpose, the lines 5 and 6, with a capacity of more than 200 T/day, were purchased from Fava (Italy), installed and commissioned in order to achieve the exporting markets.